Almond Cookies

If you’re looking for an easy to make and delicious cookie recipe, this one fits just for you! Almond Cookies are perfect for every moment or the day, from breakfast with a good cup of coffee to dessert after dinner. You can customize the recipe by adding some extra ingredients to the final mixture, such as chocolate chips or a spoon of liquor. Let’s see the recipe.

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time15 Minutes
  • Serving30 Cookies
  • CuisineItalian


  • 1Egg
  • 150 gGround Almonds
  • 100 gCaster Sugar
  • 100 gSunflower Oil
  • 100 gPlain Flour
  • 1 teaspoonBaking Powder
  • 1 teaspoonVanilla Extract
  • Almonds for Garnish


  1. Almond Cookies

    1- Preheat oven to 325°F/180°C; Line a baking tray with parchment paper, set aside.

  2. 2- Finely Grind the Almonds using a food processor, set aside.

  3. 3- Put the Egg, Caster Sugar and Sunflower Oil in a large bowl, mix the ingredients with a spoon until smooth.

  4. Almond Cookies

    4- Add Ground Almonds, Flour, Baking Powder and Vanilla Extract, Mix again until well combined.

  5. 5- Take the dough and make some balls using your hands, each ball should weigh about 15 grams.

  6. 6- Arrange the balls on the prepared baking tray spaced apart each other, garnish each cookie by pushing a Almonds in the middle of the balls.

  7. Almond Cookies

    7- Bake the Almond Cookies for about 15 minutes or until golden brown.


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