Almond Raisin Cake

If you’re looking for an easy-to-make, fluffy and delicious cake, the Almond Raising Cakes fits right for you! You can customize your own cake by adding some extra ingredients to the mixture, such as a spoon of rum or a handful of chocolate chips. Let’s see the Recipe!

Almond Raisin Cake
  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time35 Minutes
  • Serving8 Slices
  • CuisineItalian


  • 3Eggs
  • 100 gCaster Sugar
  • 100 gSunflower Oil
  • 100 gPlain Flour
  • 100 gGround Almonds
  • 120 gRaisin
  • 1 teaspoonBaking Powder
  • 1 teaspoonVanilla Extract
  • Flaked Almonds for Garnish


  1. 1- Preheat the oven to 325°F/180°C; Line a 7 inch springform cake pan with parchment paper or grease it with cooking spray, set aside.

  2. 2- Put the Raisin into a bowl with hot water. Finely Grind the Almonds using a food processor, keep everything aside.

  3. 3- Put the Eggs, Sunflower Oil and Sugar in a large bowl. Mix the ingredients with a fork or a spoon until gelatinous but smooth.

  4. 4- Add the Plain Flour, Ground Almonds, Baking Powder and Vanilla Extract. Keep mixing until well combined.

  5. 5- Drain the Raisin, add to the mixture then mix until well combined.

  6. 6- Pour the mixture into the cake pan, garnish the surface with a handful of Flaked Almonds.

  7. 7- Bake the Almond Raisin Cake for about 35 minutes or until a skewed inserted in the middle of the cake comes out clean.


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