Carrot Loaf Cake

The Carrot Cake Loaf is a very quick easy to make recipe perfect for autumn breakfasts. The Mixture is prepared in about 15 minutes, using only a bowl, a spoon and a mixer or a grater to mince the carrots, nothing else. We can customize the Carrot Cake Loaf in a thousand different ways, I added a pinch of ground cinnamon but you can give vent to your imagination, perhaps adding ginger, pieces of dried fruit and so on. Let’s see the recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time45 Minutes
  • Serving10 Slices

Ingredients

  • 3 Eggs
  • 200 gr Caster Sugar
  • 200 gr Plain Flour
  • 100 gr Sunflower Oil
  • 400 gr Minced Carrots
  • 1 tsp Baking Powder
  • 1/2 tsp Ground Cinnamon

Preparation

  1. Carrot Loaf Cake

    1- Preheat the oven to 325°F/180°C; Butter a 9×5-inch loaf pan  or line it with parchment paper, set aside. 

  2. 2- Finely mince the Carrots using a food processor or grate them by hand using a grater. 

  3. 3- Put the Eggs, Sunflower Oil and Sugar in a large bowl.

  4. Carrot Loaf Cake

    4- Mix the ingredients until gelatinous but smooth by stirring with a fork or with a spoon.

  5. 5- Add the Plain Flour, Baking Powder and Ground Cinnamon, mix again until well combined. 

  6. 6- Add the Grated Carrots, keep mixing until smooth and well combined. 

  7. Carrot Loaf Cake

    7- Pour the mixture into the loaf pan. 

  8. 8- Bake the Carrot Cake Loaf for about 45 minutes or until a skewed inserted in the middle of the cake comes out clean. 

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