The Chewy Almond Cookies are delicious little treats perfect for every time of the day. You can customize your Cookies by adding some ingredients to the final mixture, such as chocolate chips or a teaspoon of cinnamon. Let’s see the Recipe!
- Preparation time15 Minutes
- Cooking time15 Minutes
- Serving15 Cookies
- 1Egg White
- 100 gCaster Sugar
- 200 gGround Almonds
- 1 teaspoonVanilla Extract
- q.s.Icing Sugar
1- Preheat oven to 325°F/180°C; Line a baking tray with parchment paper, set aside.
2- Finely grind the Almonds using a food processor, set aside.
3- Whip the Egg Whites in a large bowl using a hand mixer until white.
4- Add the Caster Sugar then keep whipping until very firm but creamy.
5- Add the ground Almonds and Vanilla Extract, mix again at low speed or with a spatula until well combined.
6- Take the dough and make some balls using your hands, each ball should weigh about 20 grams.
7- Arrange the cookies on the prepared baking tray spaced apart each other, press in the center of each ball with the tip of your thumb., sprinkle with some Icing Sugar.
8- Bake the Chewy Almond Cookies for about 15 minutes.