Ricotta and Chocolate Fluffy Tart

If you are a chocolate lover you’re absolutely going to love the Fluffy Ricotta and Chocolate Tart. It’s a super easy to make sweet, you can make it using a tart pan or a pie pan as well. You can customize the tart by adding some ingredients to the filling such as fresh berries or a spoon of liquor. Let’s see the Recipe!

Ricotta and Chocolate Fluffy Tart
  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time45 Minutes
  • Serving8 Slices
  • CuisineItalian


For the Crust

  • 1Egg
  • 120 gSunflower Oil
  • 150 gCaster Sugar
  • 250 gPlain Flour
  • 40 gCocoa Powder
  • 1 teaspoonBaking Powder
  • 2 teaspoonsWater

For the Filling

  • 1Egg
  • 50 gIcing Sugar
  • 100 gDark Chocolate
  • 250 gRicotta


  1. 1- Preheat the oven to 325°F/180°C; Line a 7 inch springform cake pan with parchment paper or grease it with cooking spray, set aside.

  2. 2- Melt the dark Chocolate in the microwave or in a saucepan over medium heat, leave to cool.

  3. 3- Prepare the Crust: put the Egg, caster Sugar and Sunflower Oil in a large bowl, mix the ingredients with a spoon until smooth.

  4. 4- Add the Plain Flour, Baking Powder and Cocoa Powder and Water, keep mixing until well combined and smooth.

  5. 5- Prepare the Filling: put Ricotta, Egg, Icing Sugar in a medium size bowl, mix the ingredients with a spoon until smooth, add the melted Dark Chocolate then mix again until well combined.

  6. 6- Stick the dough along the side and on the base of the tart pan using the hands, trim the edges with a knife.

  7. 7- Spread the filling into the shell, level well using the back of a spoon.

  8. 8- Bake the Ricotta and Chocolate Fluffy Tart for about 45 minutes.


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