The Greek Yogurt Orange Cake is a creamy and easy-to-make dessert, perfect for every moment of the day, from breakfast to after dinner. We prepare it by only using a large bowl and electric mixer, nothing else. We can also customize the cake by adding some extra ingredients to the final mixture, such as vanilla beans, a handful of chocolate chips or maybe a drop of liqueur. The Greek Yogurt Orange Cake is very good if kept in the fridge. Let’s see the recipe!
- Preparation time15 Minutes
- Cooking time1 Hour
- Serving8 Slices
- 3 Eggs
- 200 gr Caster Sugar
- 100 gr Plain Flour
- 350 gr Greek Yogurt
- The Grated Zest and the Juice of an Orange
1- Preheat the oven to 325°F/180°C; Line a from-7-to-9 inches cake pan with parchment paper or grease it with cooking spray or butter. Set aside.
2- Grate the Orange Zest and squeeze the Juice, keep everything aside.
3- Put Eggs and Sugar in a large bowl. Whip the ingredients by using a hand mixer for few minutes until whitish and smooth.
4- Add the Flour, mix at slow speed with the hand mixer until well combined.
5- Add Greek Yogurt, Orange Zest and Orange Juice, keep mixing until smooth and well combined.
6- Pour the mixture into the cake pan. Bake the Greek Yogurt Orange Cake for about 60 minutes.