Greek Yogurt Orange Cake

The Greek Yogurt Orange Cake is a creamy and easy-to-make dessert, perfect for every moment of the day, from breakfast to after dinner. We prepare it by only using a large bowl and electric mixer, nothing else. We can also customize the cake by adding some extra ingredients to the final mixture, such as vanilla beans, a handful of chocolate chips or maybe a drop of liqueur. The Greek Yogurt Orange Cake is very good if kept in the fridge. Let’s see the recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time1 Hour
  • Serving8 Slices


  • 3 Eggs
  • 200 gr Caster Sugar
  • 100 gr Plain Flour
  • 350 gr Greek Yogurt
  • The Grated Zest and the Juice of an Orange


  1. Greek Yogurt Orange Cake

    1- Preheat the oven to 325°F/180°C; Line a from-7-to-9 inches cake pan with parchment paper or grease it with cooking spray or butter. Set aside.

  2. 2- Grate the Orange Zest and squeeze the Juice, keep everything aside.

  3. 3- Put Eggs and Sugar in a large bowl. Whip the ingredients by using a hand mixer for few minutes until whitish and smooth.

  4. Greek Yogurt Orange Cake

    4- Add the Flour, mix at slow speed with the hand mixer until well combined.

  5. 5- Add Greek Yogurt, Orange Zest and Orange Juice, keep mixing until smooth and well combined.

  6. 6- Pour the mixture into the cake pan. Bake the Greek Yogurt Orange Cake for about 60 minutes.

  7. Greek Yogurt Orange Cake
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