Hazelnut Carrot Cake

The Hazelnut Carrot Cake is a delicious and easy-to-make recipe, perfect for a tasty breakfast, maybe with a good cup of coffee too. You can customize your own cake by adding some ingredients to the final mixture, such as chocolate chips, a sprinkle of cinnamon or a spoon of liquor. Let’s see the recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time45 Minutes
  • Serving10 Slices
  • CuisineItalian


  • 400 gGrated Carrots
  • 200 gCaster Sugar
  • 200 gGround Hazelnuts
  • 100 gPlain Flour
  • 4Eggs
  • 1 teaspoonBaking Powder
  • 1 teaspoonGround Nutmeg


  1. Hazelnut Carrot Cake

    1- Preheat the oven to 325°F/180°C; Line a 9 inch springform cake pan with parchment paper or grease it with cooking spray, set aside.

  2. 2- Finely Grate the Carrots by using a grater or a food processor, set aside.

  3. 3- Finely Grind the Hazelnuts by using the food processor (previously cleaned from the carrots).

  4. Hazelnut Carrot Cake

    4- Put the Carrots, Hazelnuts and caster Sugar in a large bowl. Mix the ingredients until well combined, by using a spoon.

  5. 5- Add the Eggs then mix again until smooth.

  6. 6- Add Plain Flour, Baking Powder and Nut Meg, keep mixing until smooth and well combined.

  7. Hazelnut Carrot Cake

    7- Pour the mixture into the prepared cake pan.

  8. 8- Bake the Hazelnut Carrot Cake for about 45 minutes or until a skewed inserted in the middle of the cake comes out clean.


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