No Bake Chocolate Hazelnut Cake

If you’re looking for a super easy to make and delicious no bake recipe, the No Bake Chocolate Hazelnut Cake is exactly for you! We’ll only need 4 ingredients and we can customize the cake by adding some of our favorite ingredients such as chocolate chips or some drops of liquor. Let’s see the recipe!

No Bake Chocolate Hazelnut Cake
  • DifficultyVery easy
  • CostCheap
  • Preparation time15 Minutes
  • Serving8 Slices
  • CuisineItalian


  • 200 gDark Chocolate
  • 200 gDigestive Biscuits
  • 80 gMilk
  • 180 gRoasted Hazelnuts
  • Cocoa Powder and Chopped Hazelnuts for Garnish


  1. No Bake Chocolate Hazelnut Cake

    1- Set aside a 7-8 inches springform cake pan, we’ll need it later. If you want to use a container that cannot be opened laterally, remember to line it with plastic film.

  2. 2- Melt the dark chocolate in the microwave or in a saucepan over medium heat.

  3. 3- Grind the biscuits using a food processor or by crushing them in a plastic bag.

  4. 4- Roughly Chop the Hazelnuts using a cutting board and a knife or a food processor.

  5. 5- Pour the hazelnuts, Biscuits and Dark Chocolate into a large bowl, mix all the ingredients with a wooden spoon or a spatula until well combined.

  6. No Bake Chocolate Hazelnut Cake

    6- Pour the milk then keep mixing until well combined  or until you get a mixture that tends to come off the walls of the bowl.

  7. 7- Compact the mixture inside the cake pan using the back of a spoon.

  8. 8- Place the No Bake Chocolate and Hazelnut Cake in the freezer for at least 3 hours, garnish with chocolate chips, cocoa powder, toasted hazelnuts, etc.

  9. No Bake Chocolate Hazelnut Cake


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