No Bake Sacher Torte

The No Bake Sacher Torte is a reinterpretation in an easy, fast and cooking-free way of the famous Austrian cake. We can enjoy the cake at any time of the day, both as a breakfast and as a dessert. If you want to create a super tasty version of the cake, i suggest you to spread a layer of jam over the biscuit base. Let’s see the recipe!

No Bake Sacher Torte
  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Serving8 Slices
  • CuisineItalian


For the Crust

  • 250 gChocolate Biscuits
  • 125 gUnsalted Butter

For the Filling

  • 250 gMascarpone (or cream cheese)
  • 2 spoonsApricot Jam

For the Ganache

  • 150 gDark Chocolate
  • 150 gHeavy Cream


  1. No Bake Sacher Torte

    1- Set aside a 8 inches springform cake pan, we’ll need it later.

  2. 2- Grind the chocolate biscuits using a food processor or crushing them in a plastic bag. Melt the Butter, pour it into a bowl, add the ground biscuits then mix the ingredients using a spoon, set aside.

  3. 3- Put the dark chocolate (cut into pieces using your hands) inside a medium-sized bowl, bring the heavy cream to a boil in the microwave or inside a small saucepan over medium heat. Pour the boiling cream on the chocolate then mix with a spoon until smooth and creamy. Set aside.

  4. 4- Pour the mascarpone and the jam into a bowl, mix the ingredients with a spoon or with the hand mixer if possible, we should get a smooth and fairly thick.

  5. 5- Pour the biscuits mixture in the cake pan, form the crust by pressing well using the back of a spoon. Pour the filling over the crust, level well using the back of a spoon, pour the ganache over the cream then level if needed.

  6. 6- Refrigerate the No Bake Sacher Torte for at least 3 hours, overnight if possible.

  7. No Bake Sacher Torte


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