No Bake Walnut Pineapple Cake

The No Bake Walnut Pineapple Cake is a delicious recipe, fantastic to tart during the summer days. In order to prepare it you can use the kind of cake pan you prefer, i’ve used a springform cake pan because of its practicality. If you can’t get the Walnuts…never mind! You can use every kind of nut you want. Let’s see the recipe!

  • DifficultyMedium
  • CostCheap
  • Preparation time20 Minutes
  • Serving8 Slices
  • CuisineItalian


  • 3Egg Yolks
  • 3Egg Whites
  • 100 gCaster Sugar
  • 250 gWhipping Cream
  • 100 gChopped Walnuts
  • 200 gChopped Pineapple


  1. No Bake Walnut Pineapple Cake

    1- Set aside a (from 8 to 10) inch springform cake pan, we’ll need it later.

  2. 2- Grind the walnuts using a food processor, set aside.

  3. 3- Chop the Pineapple into pieces of the same size, set aside.

  4. 4- Beat the egg whites and the cream until thick, in two different bowl using a hand mixer, set aside.

  5. 5- Clean the whisks then beat the egg yolks and the sugar in another bowl until soft and whitish. Add the ground Walnuts then mix until well combined.

  6. 6- Add the chopped Pineapple than mix again using a spatula.

  7. 7- Gradually add the cream and egg whites stirring gently with a spatula, we need to obtain a smooth and creamy mixture.

  8. 8- Pour the mixture into the springform cake pan then level with the back of a spoon or a spatula.

  9. 9- Place the No Bake Walnut Pineapple Cake into the freezer for at least 3 hours.


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