The No Bake Walnut Pineapple Cake is a delicious recipe, fantastic to tart during the summer days. In order to prepare it you can use the kind of cake pan you prefer, i’ve used a springform cake pan because of its practicality. If you can’t get the Walnuts…never mind! You can use every kind of nut you want. Let’s see the recipe!
- Preparation time20 Minutes
- Serving8 Slices
- 3Egg Yolks
- 3Egg Whites
- 100 gCaster Sugar
- 250 gWhipping Cream
- 100 gChopped Walnuts
- 200 gChopped Pineapple
1- Set aside a (from 8 to 10) inch springform cake pan, we’ll need it later.
2- Grind the walnuts using a food processor, set aside.
3- Chop the Pineapple into pieces of the same size, set aside.
4- Beat the egg whites and the cream until thick, in two different bowl using a hand mixer, set aside.
5- Clean the whisks then beat the egg yolks and the sugar in another bowl until soft and whitish. Add the ground Walnuts then mix until well combined.
6- Add the chopped Pineapple than mix again using a spatula.
7- Gradually add the cream and egg whites stirring gently with a spatula, we need to obtain a smooth and creamy mixture.
8- Pour the mixture into the springform cake pan then level with the back of a spoon or a spatula.
9- Place the No Bake Walnut Pineapple Cake into the freezer for at least 3 hours.