The No Bake Yogurt Walnut Cake is an easy to make fresh recipe, perfect for the warm summer days, but it’s perfect for winter too. It’s so easy to make that we will only need 4 ingredients: whipping cream, white yoghurt, condensed milk and chopped walnuts. You can personalize the cake by using the type of cake pan you prefer end by using the kind of nuts you like the most. Let’s see the recipe.
- Preparation time15 Minutes
- Serving8-10 Slices
- 350 gWhipping Cream
- 350 gWhite Yogurt
- 150 gCondensed Milk
- 150 gFinely Chopped Walnuts
1- Set aside a 9 inch springform cake pan, we’ll need it later.
2- Grind the Walnuts using a food processor, set aside.
3- Whip the cream until thick, in a large bowl using an hand mixer.
4- Add the White Yogurt and the Condensed Milk than keep mixing until well combined.
5- Add the Finely Chopped Walnuts, mix again until smooth.
6- Pour the mixture into the cake pan then level with the back of a spoon or a spatula.
7- Place the No Bake Yogurt Walnut Cake in the fridge for at least 3 hours.
8- Serve with some chopped walnuts and a spoon of maple syrup as topping.