Peach Muffin are fluffy and tasty little cakes, quick and easy to make, and the perfect start to the day with a cup of strong coffee. We can customize Peach Muffins in a thousand different ways, by adding some ingredients to the mixture, such as chocolate chips or some drops of liquor, or we can use walnuts or hazelnuts instead of almonds. Peach Muffin should be kept in the fridge, inside a close food container. Let’s see the Recipe.
Ingredients
- 1Egg
- 100 gGranulated Sugar
- 200 gSour Cream
- 50 gSunflower Oil
- 50 gMilk
- 200 gPlain Flour
- 50 gGround Almonds
- 1 teaspoonBaking Powder
- 1 teaspoonGround Cinnamon
- Chopped Almonds and Pearl Sugar for Garnish
Preparation
1- Preheat the oven to 170°C/325°F, line a 12 cup muffin pan with paper liners, set aside.
2- Grinds the Almonds using a food processor, cut the Peaches into small pieces using chopping board and knife, it’s not necessary to peel them, set aside.
3- Pour the Egg, Sugar, Milk and Sour Cream into a large bowl, mix all the ingredients with a spoon or a fork until the mixture is liquid but fairly smooth.
4- Add the Ground Almonds, Flour, Baking Powder and Cinnamon, keep mixing with a spoon until the mixture is smooth and well combined. Add the Peaches to the mixture, mix until well combined.
5- Using two spoons, put the mixture into the paper liners until two-thirds full but we can also get almost to the brim. Garnish with Chopped Almonds and Pearl Sugar.
6- Bake the Peach Muffin for 25-30 minutes or until golden brown.