Ricotta Almond Soft Cake

The Ricotta Almond Soft Cake is an easy-to-make recipe perfect for every moment of the day, especially breakfast, maybe tasted with a good cup of coffee. You can customize your own Ricotta Almond Cake by adding some extra ingredients to the final mixture, such as grated zest of a lemon or an orange, some spoons of chocolate chips or a spoon of liquor. Let’s see the recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time40 Minutes
  • Serving8 Slices


  • 2 Eggs
  • 150 gr Caster Sugar
  • 250 gr Ricotta
  • 50 gr Milk
  • 150 gr Plain Flour
  • 100 gr Ground Almonds
  • 1 tsp Baking Powder
  • 1/2 tsp Vanilla Extract (or Grated Lemon or Orange Zest)


  1. Ricotta Almond Soft Cake

    1- Preheat the oven to 325°F/180°C; Line a 7 inch springform cake pan with parchment paper, set aside.

  2. 2- Finely Grind Almonds by using a food processor, set aside.

  3. 3- Put Eggs and Sugar in a large bowl. Whip the ingredients with the hand mixer for few minutes, until soft and whitish.

  4. Ricotta Almond Soft Cake

    4- Add Ricotta and Milk, keep mixing at slower speed until well combined.

  5. 5- Add Plain Flour, Ground Almonds, Baking Powder and Vanilla extract, mix again until smooth and well combined.

  6. 6- Pour the mixture into the cake pan, level it by using a spatula or the back of a spoon.

  7. Ricotta Almond Soft Cake

    7- Bake the Ricotta Almond Soft Cake for about 40-45 minutes, or until a skewed inserted in the middle of the cake comes out clean.

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