Water Apple Cake

The Water Apple Cake is a delicious variation of the classic apple cake, perfect for a delicious breakfast. You can customize your cake by adding some ingredients to the final mixture, such as chopped walnuts or almond. Let’s see the recipe!

Water Apple Cake
  • DifficultyMedium
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time50 Minutes
  • Serving8 Slices
  • CuisineItalian

Ingredients

  • 3Eggs
  • 250 gPlain Flour
  • 150 gCaster Sugar
  • 120 gSunflower Oil
  • 100 gWater
  • 3Apples
  • 1 teaspoonBaking Powder
  • 1 teaspoonGround Cinnamon
  • 1 teaspoonVanilla Extract (or similar)

Preparation

  1. 1- Preheat the oven to 325°F/180°C; Line a 7 inch springform cake pan with parchment paper or grease it with cooking spray, (you can use a larger pan up to 9 inch, remember the cake will take few less minutes to cook) set aside.

  2. 2- Peel the Apples, chop 2 of them into same size dices and 1 of them into slices, put them in a bowl with some drops or lemon juice. Set aside.

  3. 3- Put the Eggs and the Sugar in a large bowl, whip the ingredients with a hand mixer for few minutes, until soft and whitish.

  4. 4- Pour the Water and Sunflower Oil, mix again at slower speed until smooth.

  5. 5- Add the Plain Flour, Baking Powder, Vanilla Extract and Ground Cinnamon, mix again at slow speed until well combined and smooth.

  6. 6- Add the diced Apples to the mixture then mix with a spatula or a spoon until well combined.

  7. 7- Pour the mixture into the cake pan then level well with the back of a spoon. Arrange the apple slices overlapping in a concentric circle over the mixture then sprinkle with a handful of caster sugar.

  8. 8- Bake the Water Apple Cake for about 50 minutes or until a skewer inserted in the cake comes out clean.

Notes

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