If you’re looking for some easy to make and delicious little cakes, the Yogurt Muffin are just for you! To make them we’ll only use a large bowl and some spoon, in fact they are some of the fastest sweets to make. You can customize your Yogurt Muffin by adding some ingredients to the final mixture,, such as chocolate chips or fresh fruits. Let’s see the Recipe!
Ingredients
- 2Eggs
- 80 gSunflower Oil
- 120 gCaster Sugar
- 125 gWhite Yogurt
- 200 gPlain Flour
- 1 teaspoonBaking Powder
- 1 teaspoonVanilla Extract (or similar)
Preparation
1- Preheat the oven to 170°C/325°F, line a 12 cup muffin pan with paper liners, set aside.
2- Put the Eggs, Sugar, Sunflower Oil and White Yogurt into a large bowl, mix the ingredients with a spoon or a fork until smooth.
3- Add the Flour, Baking Powder and Vanilla Extract, keep mixing with a spoon until well combined.
4- Using two spoons, put the mixture into the paper liners until two-thirds or a little bit more. Garnish with Pearl Sugar.
5- Bake the Yogurt Muffin for about 15-20 minutes or until golden brown.