5 Minutes Almond Coffee Cake

The 5-Minutes Almond Coffee Cake is one of the easiest, delicious and fastest cakes you can prepare in 10 minutes. It is a fluffy cake with Almonds and Coffee, perfect for every moment of the day, especially for breakfast and snack times. In order to make it we will only use a large bowl, a spoon and a mixer to grind almonds, nothing else. We can customize the cake in a thousand different ways, adding ingredients to the final mixture, such as chocolate chips or a drop of rum-like liqueur. Let’s see the recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time45 Minutes
  • Serving10 Slices
  • CuisineItalian


  • 2Eggs
  • 150 gCaster Sugar
  • 100 gCoffee
  • 50 gMilk
  • 100 gSunflower Oil
  • 150 gPlain Flour
  • 100 gGround Almonds
  • 1 teaspoonBaking Powder
  • 1 teaspoonVanilla Extract (or similar)


  1. 5 Minutes Almond Coffee Cake

    1- Preheat the oven to 325°F/180C; Line a from-7-to-9-inches springform cake pan with parchment paper or grease it with cooking spray, set aside.

  2. 2- Prepare the Coffee and leave to cool. Finely grind the Almonds using a food processor, set aside.

  3. 3- Put the Eggs, Sugar, Sunflower Oil, Milk and Coffee in a large bowl.

  4. 5 Minutes Almond Coffee Cake

    4- Mix the ingredients by using a fork or a spoon until smooth.

  5. 5- Add the Plain Flour, Ground Almonds, Baking Powder and Vanilla Extract.

  6. 6- Keep mixing until well combined, pour the mixture into the cake pan.

  7. 7- Bake the 5-Minutes Almond Coffee Cake for about 45 minutes (7 inch) to 35 minutes (9 inch) or however until a skewed inserted in the middle of the cake comes out clean.


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