The Flourless Ricotta Cake is a quick-to-make and delicious sweet, perfect for breakfast and dessert both. In order to make the Flourless Ricotta Cake we will only use a large bowl and a hand mixer, nothing more. We can customize the cake by adding some extra ingredients to the final mixture, such as the grated zest of an orange or half tsp of vanilla extract. Let’s see the recipe!
Ingredients
- 3Eggs
- 150 gCaster Sugar
- 500 gRicotta
- 100 gChocolate Chips
- q.s.Extra Ingredients (grated orange zest, vanilla extract etc.)
Preparation
1- Preheat the oven to 325°F/180°C; Line a 7 inch springform cake pan with parchment paper or grease it with cooking spray or butter, Set aside.
2- Put Eggs and Sugar in a large bowl, whip the ingredients until soft and whitish, by using a hand mixer at max speed for about five minutes.
3- Add Ricotta then mix again at slower speed until creamy and well combined.
4- Add Chocolate Chips, mix again until well combined.
5- Pour the mixture into the cake pan. Bake the Flourless Ricotta Cake for about 50 minutes.
