5-Minutes Blueberry Hazelnut Cake

The 5-Minutes Blueberry Hazelnut Cake is a delicious and super easy to make recipe, perfect for the end of summer. In order to prepare it we’ll only need a large bowl, a spoon and a knife, nothing more! You can customize your own cake by adding some ingredients to the final mixture, such as chopped fresh seasonal fruits, chocolate chips or a spoon of liquor. Let’s see the Recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time30 Minutes
  • Serving10 Slices
  • CuisineItalian


  • 2Eggs
  • 100 gSunflower Oil
  • 150 gMilk
  • 150 gCaster Sugar
  • 200 gPlain Flour
  • 150 gRoasted Hazelnuts
  • 150 gFresh Blueberry
  • 1 teaspoonBaking Powder
  • 1 teaspoonVanilla Extract (or similar)
  • Chopped Hazelnuts for Garnish


  1. 5-Minutes Blueberry Hazelnut Cake

    1- Line a from 7 to 10 inch springform cake pan with some parchment paper or grease it with cooking spray, set aside. Preheat the oven to 170°C/325°F.

  2. 2- Finely grind the Hazelnuts using a food processor, cut each Blueberry in a half (optional), set aside.

  3. 3- Put the Eggs, Sunflower Oil, Milk and Sugar in a large bowl. Mix the ingredients with a spoon or a fork until get a smooth liquid.

  4. 5-Minutes Blueberry Hazelnut Cake

    4- Add Plain Flour, Ground Hazelnuts, Baking Powder and Vanilla Extract, keep mixing until smooth and well combined.

  5. 5- Add the Blueberries too, mix until well combined.

  6. 6- Pour the mixture into the cake pan, garnish with a handful of Chopped Hazelnuts.

  7. 5-Minutes Blueberry Hazelnut Cake

    7- Bake the 5-Minutes Blueberry Hazelnuts Cake for about 30-35 minutes, or until golden brown.


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