No Bake White Chocolate Pie

The No Bake White Chocolate Pie is a quick and easy recipe that doesn’t require the use of the over.  It is excellent to be enjoyed at any time of day, from breakfast to after dinner. To prepare it we will only need 4 ingredients and we can also customize it to our liking, adding ingredients to the filling, such as chocolate chips or some berries. Let’s see the recipe!

No Bake White Chocolate Pie
  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Serving8-10 Slices
  • CuisineItalian


  • 300 gChocolate Biscuits
  • 150 gUnsalted Butter or Shortening
  • 400 gWhipping Cream
  • 200 gWhite Chocolate


  1. No Bake White Chocolate Pie

    1- Line a 9 inch pie dish with plastic wrap, set aside.

  2. 2- Grind the Chocolate Biscuits using a food processor or crushing them in a plastic bag. Melt the Butter, pour it into a bowl, add the ground biscuits then mix the ingredients using a spoon, set aside.

  3. 3- Melt the White Chocolate in the microwave or in a saucepan, leave to cool.

  4. 4- Whip the cream until thick, in a large bowl using a hand mixer.

  5. 5- Pour the melted White Chocolate, mix again until smooth and creamy.

  6. 6- Press the biscuits mixture into the base and up the side of the prepared pie dish, using the back of a spoon or your fingertips.

  7. 7- Spread the chocolate mixture into the pie crust then level it using the back of a spoon or spatula.

  8. 8- Refrigerate the No Bake White Chocolate Pie into the freezer for at least 3 hours, or overnight if possible.


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