5 Minutes Nutella Cake

If you are looking for a delicious cake, easy and quick to make, the 5 Minutes Nutella Cake is right for you! We can prepare it in a few minutes, only by using a large bowl and and some spoons, nothing more! We can customize the 5 Minutes Nutella Cake in a thousand different ways, by adding some extra ingredients to the final mixture, such as chocolate chips, chopped hazelnuts or almonds, or perhaps a drop of liqueur. Let’s see the recipe!

5 Minutes Nutella Cake
  • DifficultyVery easy
  • CostCheap
  • Preparation time10 Minutes
  • Cooking time30 Minutes
  • Serving8-10 Slices


  • 3 Eggs
  • 100 gr Caster Sugar
  • 100 gr Sunflower Oil
  • 50 gr Milk
  • 250 gr Plain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Vanilla Extract
  • Some Spoons of Nutella


  1. 5 Minutes Nutella Cake

    1- Preheat the oven to 325°F/180°C; Line a from-7-to-9 inch springform cake pan with parchment paper, set aside.

  2. 2- Pout Eggs, Sunflower Oil, Milk and Caster Sugar in a large bowl.

  3. 3- Mix the ingredients for few moments until smooth by using a fork or a spoon.

  4. 5 Minutes Nutella Cake

    4- Add Plain Flour, Baking Powder and Vanilla Extract, keep mixing until smooth and well combined.

  5. 5- Pour and level the mixture into the cake pan, spread the Nutella on the surface of the mixture by using two spoons.

  6. 6- Bake the 5 Minutes Nutella Cake for about 25-30 minutes or until a skewed inserted in the middle of the cake comes out clean.

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