If you are looking for a delicious cake, easy and quick to make, the 5 Minutes Nutella Cake is right for you! We can prepare it in a few minutes, only by using a large bowl and and some spoons, nothing more! We can customize the 5 Minutes Nutella Cake in a thousand different ways, by adding some extra ingredients to the final mixture, such as chocolate chips, chopped hazelnuts or almonds, or perhaps a drop of liqueur. Let’s see the recipe!
- DifficultyVery easy
- Preparation time10 Minutes
- Cooking time30 Minutes
- Serving8-10 Slices
- 3 Eggs
- 100 gr Caster Sugar
- 100 gr Sunflower Oil
- 50 gr Milk
- 250 gr Plain Flour
- 1 tsp Baking Powder
- 1/2 tsp Vanilla Extract
- Some Spoons of Nutella
1- Preheat the oven to 325°F/180°C; Line a from-7-to-9 inch springform cake pan with parchment paper, set aside.
2- Pout Eggs, Sunflower Oil, Milk and Caster Sugar in a large bowl.
3- Mix the ingredients for few moments until smooth by using a fork or a spoon.
4- Add Plain Flour, Baking Powder and Vanilla Extract, keep mixing until smooth and well combined.
5- Pour and level the mixture into the cake pan, spread the Nutella on the surface of the mixture by using two spoons.
6- Bake the 5 Minutes Nutella Cake for about 25-30 minutes or until a skewed inserted in the middle of the cake comes out clean.