No-Bake Chocolate Almond Cake

If you are looking for a delicious dessert, easy and quick to make, without even having to turn on the oven, the No-Bake Chocolate Almond Cake is exactly for you! It really prepares in a few minutes and using only 4 ingredients. You can customize the cake in a thousand different ways, adding extra ingredients to the final mixture for example, such as some drops of liqueur or a spoonful of nutella. Let’s see the recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Serving8 Slices


  • 200 gr Biscuits
  • 200 gr Almonds
  • 180 gr Milk
  • 200 gr Dark Chocolate


  1. No-Bake Chocolate Almond Cake

    1- Let’s get started the preparation of the No-Bake Chocolate Almond Cake by keeping aside a 7-8 inches springform cake pan, we’ll need it later.

  2. 2- Melt the chocolate in the microwave or in a saucepan on the fire, keep aside.

  3. 3- Finely chop the biscuits and almonds by using a mixer.

  4. 4- Pour these two ingredients into a large bowl together with the melted chocolate.

  5. 5- Mix the ingredients by using a spoon, we should get a mixture of crumbs but homogeneous.

  6. 6- Add the milk then keep stirring until a homogeneous and soft mixture is obtained.

  7. 7- Pour and compact the mixture inside the cake pan by using the back of a spoon.

  8. 8- Store the No-Bake Chocolate Almond Cake in the freezer for at least 3 hours. Garnish as desired.

  9. No-Bake Chocolate Almond Cake
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