If you want to make some sweets easy and quick to prepare even to take away, the Little Apple Walnut Cakes fits right for you! To make them we’ll only use a large bowl, some spoons and a knife, nothing more! You can customize the little cakes by adding some ingredient to the mixture, such as ground cinnamon or the grated zest of an orange. Let’s see the Recipe!
Ingredients
- 1Egg
- 100 gSunflower Milk
- 100 gMilk
- 100 gCaster Sugar
- 300Plain Flour
- 1 teaspoonBaking Powder
- 1 teaspoonVanilla Extract (or similar)
- 2Apples
- Caster Sugar for Garnish
- The Juice of Half a Lemon
Preparation
1- Preheat the oven to 325°F/180°C; Line a baking tray with parchment paper, set aside.
2- Peel the Apples, chop them into small same size pieces using a knife and chopping board then put them in a bowl with the juice of half a lemon, this allow them to not become dark.
3- Roughly grind the Walnuts using chopping board and knife, set aside.
4- Put the Egg, Caster Sugar, Sunflower Oil and Milk in a large bowl, mix the ingredients with a spoon until liquid but smooth.
5- Add the Plain Flour, Baking Powder and Vanilla Extract, keep mixing until sticky and smooth.
6- Add the Apples and Walnuts, mix again until well combined.
7- Form heaps of mixture using two spoons, arrange the on the baking tray slightly spaced from each other.
8- Sprinkle a handful of Caster Sugar on them. Bake the Little Apple Walnut Cakes for 20-25 minutes or until golden brown.