Almond Carrot Cake

The Almond Carrot Cake is a delicious and super easy-to-make recipe, perfect for every moment of the day, from breakfast with a good coffee to evening after a beautiful dinner. You can customize your own cake by adding some ingredients to the final mixture, such as chocolate chips or a spoon of liquor. Let’s see the recipe!

Almond Carrot Cake
  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time45 Minutes
  • Serving10 Slices
  • CuisineItalian


  • 400 gGrated Carrots
  • 200 gGround Almonds
  • 200 gCaster Sugar
  • 4Eggs
  • 120 gPlain Flour
  • 1 teaspoonBaking Powder
  • The Grated Zest of Half a Lemon
  • 1 teaspoonVanilla Extract (or similar)


  1. 1- Preheat the oven to 325°F/180°C; Line a 9 inch springform cake pan with parchment paper or grease it with cooking spray, set aside.

  2. 2- Finely grind the Almonds using a food processor, set aside.

  3. 3- Grate the Carrots using a grater or the food processor, set aside.

  4. 4- Put the Sugar, Grated Carrots and Ground Almonds in a large bowl, mix the ingredient with a spoon until well combined.

  5. 5- Add the Eggs, keep mixing util well combined.

  6. 6- Add the Plain Flour, Baking Powder and Vanilla Extract, keep mixing until smooth.

  7. 7- Pour the mixture into the cake pan. Bake the Almond Carrot Cake for about 45 minutes or until a skewer insert in the middle of the cake comes out clean.


2.3 / 5
Thanks for voting!

Do you want to help me improve the recipe by answering some questions? Thank you!

* Mandatory question