Chocolate Hazelnut Cookie Cake

If you are looking for a crunchy, delicious and easy-to-make cake recipe, the Chocolate Hazelnut Cookie Cake is exactly for you! It is prepared in a few minutes, only by using a large bowl, a spoon and a mixer to grind hazelnuts, nothing more. The Chocolate Hazelnut Cookie Cake is perfect for breakfast, especially if tasted with a good cup of coffee. Let’s see the recipe!

Chocolate Hazelnut Cookie Cake
  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time30 Minutes
  • Serving10 Slices


  • 1 Egg
  • 150 gr Caster Sugar
  • 100 gr Sunflower Oil
  • 200 gr Plain Flour
  • 100 gr Ground Hazelnuts
  • 100 gr Chocolate Chips
  • 1 tsp Baking Powder
  • 1/2 tsp Vanilla Extract


  1. Chocolate Hazelnut Cookie Cake

    1- Preheat the oven to 325°F/180°C; Line a 9 inch springform cake pan with parchment paper, set aside.

  2. 2- Finely grind the Hazelnuts by using a food processor, set aside.

  3. 3- Put the Egg, Caster Sugar and Sunflower Oil in a large bowl.

  4. 4- Mix the ingredients with a spoon or a fork until gelatinous but smooth.

  5. 5- Add the Flour, Baking Powder, Vanilla Extract and Ground hazelnuts.

  6. 6- Keep mixing until obtain a smooth dough.

  7. 7- Add the Chocolate Chips, mix again until well combined.

  8. Chocolate Hazelnut Cookie Cake

    8- Pour the mixture into the cake pan. Level the dough by pressing it with the hands along the whole cake pan surface.

  9. 9- Bake the Chocolate Hazelnut Cookie Cake for about 30 minutes or until golden brown.

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