The Coconut Semifreddo is an easy and delicious dessert, perfect for summer days and evenings too. To prepare it we will only need 4 ingredients, we can personalize the semifreddo by adding ingredients to the mixture, such as chocolate chips or seasonal fruits chopped in little pieces. Let’s see the recipe!
Ingredients
- 3Egg Yolks
- 3Egg Whites
- 100 gCaster Sugar
- 250 gWhipping Cream
- 120 gShredded Coconut
Preparation
1- Line a loaf pan with plastic wrap, set aside.
2- Whip the egg whites and the cream until thick, in two different bowl using a hand mixer, set aside.
3- Clean the whisks then whip the egg yolks and the sugar in another bowl until soft and whitish. Add the shredded coconut then mix until well combined.
4- Gradually add the cream and egg whites stirring gently with a spatula, we need to obtain a smooth and creamy mixture.
5- Pour the mixture into the loaf pan then level with the back of a spoon or a spatula.
6- Place the Coconut Semifreddo into the freezer and freeze overnight.