Coconut Semifreddo

The Coconut Semifreddo is an easy and delicious dessert, perfect for summer days and evenings too. To prepare it we will only need 4 ingredients, we can personalize the semifreddo by adding ingredients to the mixture, such as chocolate chips or seasonal fruits chopped in little pieces. Let’s see the recipe!

Coconut Semifreddo
  • DifficultyMedium
  • CostCheap
  • Preparation time20 Minutes
  • Serving10 Slices
  • CuisineItalian


  • 3Egg Yolks
  • 3Egg Whites
  • 100 gCaster Sugar
  • 250 gWhipping Cream
  • 120 gShredded Coconut


  1. 1- Line a loaf pan with plastic wrap, set aside.

  2. 2- Whip the egg whites and the cream until thick, in two different bowl using a hand mixer, set aside.

  3. 3- Clean the whisks then whip the egg yolks and the sugar in another bowl until soft and whitish. Add the shredded coconut then mix until well combined.

  4. 4- Gradually add the cream and egg whites stirring gently with a spatula, we need to obtain a smooth and creamy mixture.

  5. 5- Pour the mixture into the loaf pan then level with the back of a spoon or a spatula.

  6. 6- Place the Coconut Semifreddo into the freezer and freeze overnight.


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