Easy Plum Cake

The Easy Plum Cake is the perfect sweet for inaugurate the autumn season. In order to make it we will only need a large bowl, a fork, a spoon and a knife, nothing more. You can customize your own cake by adding some ingredients to the final mixture, such as another kinds of season fruit or a spoon of liquor. Let’s see the Recipe!

Easy Plum Cake
  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time40 Minutes
  • Serving10 Slices
  • CuisineItalian


  • 100 gUnsalted Butter
  • 180 gCaster Sugar
  • 1Egg
  • 100 gMilk
  • 200 gPlain Flour
  • 1 teaspoonBaking Powder
  • 1 teaspoonGround Cinnamon
  • 1 teaspoonGround Nutmeg
  • Caster Sugar for Garnish


  1. 24 cm Springform Cake Pan

    1- Preheat the oven to 325°F/180°C; Line a 9 inch springform cake pan with parchment paper or grease it with cooking spray, set aside.

  2. Easy Plum Cake

    2- Wash the Plums and cut each one into 6 slices, set aside.

  3. Easy Plum Cake

    3- Soften the butter by heating it in the microwave, pour it into a large bowl with the sugar. Mix the ingredients with a fork until smooth.

  4. Easy Plum Cake

    4- Add the Egg, keep mixing until well combined.

  5. Easy Plum Cake

    5- Add the Plain Flour, Milk, Baking Powder, Cinnamon and Nutmeg, mix again until smooth.

  6. Easy Plum Cake

    6- Pour the mixture into the cake pan, level it using the back of a spoon or a spatula.

  7. Easy Plum Cake

    7- Arrange the slices of Plum on the surface of the cake as shown in the photo, sprinkle with a handful of Sugar.

  8. Easy Plum Cake

    8- Bake the Easy Plum Cake for about 40 minutes or until a skewer inserted in the middle of the cake comes out clean.


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