The Fluffy Hazelnuts Cake is a delicious and light cake. It’s perfect for a gorgeous breakfast, maybe with a cup of coffee, but it’s peculiarity is to be stuffed with a lot of different creams and jams, choose your favorite! Let’s see the recipe!
Ingredients
- 3Eggs
- 130 gCaster Sugar
- 130 gPlain Flour
- 150 gRoasted Ground Hazelnuts
- 60 gSunflower Oil
- 80 gMilk
- 1 teaspoonBaking Powder
- 1 teaspoonVanilla Extract (or similar)
Preparation
1- Preheat the oven to 525°F/180C; Line a 7 inch springform cake pan with parchment paper or grease it with cooking spray, set aside.
2- Finely Grind the Hazelnuts using a food processor, set aside.
3- Whip the Eggs and Sugar until soft and whitish, in a large bowl using a hand mixer, it will take about 5 minutes at max speed.
4- Add the Sunflower Oil and Milk, mix again at slower speed until well combined.
5- Add the Flour, Ground Hazelnuts, Vanilla Extract and Baking Powder, keep mixing until smooth.
6- Pour the mixture into the cake pan. Bake the Fluffy Hazelnut Cake for about 45 minutes of until a skewer insert in the middle of the cake comes out clean.