Egg White Cake

The Egg White Cake is a super fluffy sweet, perfect for breakfast and even for dessert. You can customize your own Egg White Cake by adding some ingredients to the final mixture, such as chocolate chips, a spoon of liquor or the grated zest of an orange. Let’s see the Recipe!

  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time40 Minutes
  • Serving8 Slices
  • CuisineItalian


  • 200 gEgg Whites
  • 100 gSunflower Oil
  • 150 gCaster Sugar
  • 150 gPlain Flour
  • 1 teaspoonBaking Powder
  • The Grated Zest of 1 Lemon


  1. Egg White Cake

    1- Preheat the oven to 325°F/180°C; Line a 7 inch springform cake pan with parchment paper grease it with cooking spray, set aside.

  2. 2- Whip the Egg whites until very stiff, in a large bowl using a hand mixer, set aside.

  3. 3- Put the Flour, Sugar, Sunflower Oil, Baking Powder and Lemon Zest a large bowl, mix the ingredients with a spoon, we should get a smooth dough.

  4. Egg White Cake

    4- Gradually add the Egg Whites to the dough stirring from bottom to the top, at the end we should get a smooth mixture.

  5. 5- Pour the mixture into the cake pan. Bake the Egg White Cake for about 40 minutes or until a skewed inserted in the middle of the cake comes out clean.

  6. Egg White Cake


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