Peach Crumble

The Peach Crumble is a quick and easy to make sweet, perfect for every moment of the summer days, from breakfast to dessert after dinner. You can customize you Peach Crumble by adding some ingredients to the mixture, such as chocolate chips or some lemon zest. Let’s see the Recipe!

Peach Crumble
  • DifficultyEasy
  • CostCheap
  • Preparation time15 Minutes
  • Cooking time30 Minutes
  • Serving8-10 Portions
  • CuisineItalian

Ingredients

  • 6Ripe Peaches
  • 120 gUnsalted Butter
  • 110 gPlain Flour
  • 150 gCaster Sugar
  • 70 gOat Flakes

Preparation

  1. Peach Crumble

    1- Preheat oven to 390°F/200°C

  2. 2- Set aside a baking pan/dish suitable for 8 people, or some single serving little bowls, we’ll need it later.

  3. 3- Peel the Peaches and cut them into thin slices using a cutting board and a knife.

  4. Peach Crumble

    4- Put the Peaches inside the pan or bowls for 2/3 of their capacity, then level well.

  5. 5- Mix together the Butter, Sugar, Flour and Oat Flakes in a medium-size bowl using your hands, we should get a mixture that crumbles easily.

  6. 6- Spread the mixture over the peaches until well covered, making it fall on them and never compact the mixture with your hands.

  7. Peach Crumble

    7- Bake the Peach Crumble at 390°F/200°C. It will take about 15-20 minutes for the bowls and about 30-40 minutes for the large baking dish.

Notes

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