Spiced Apple Tart

if you’re an apple lover you’re definitely going to love the Spiced Apple Tart! It’s an easy-to-make and tasty sweet, perfect for every momento fo the day, from breakfast to dessert! Let’s see the Recipe!

Spiced Apple Tart
  • DifficultyEasy
  • CostCheap
  • Preparation time20 Minutes
  • Cooking time40 Minutes
  • Serving10 Slices
  • CuisineItalian


For the Crust

  • 1Egg
  • 100 gSunflower Oil
  • 150 gCaster Sugar
  • 350 gPlain Flour
  • 1 teaspoonBaking Powder
  • The Juice of Half a Lemon

For the Filling

  • 6Apples
  • 50 gCaster Sugar
  • 50 gRaisin
  • 1 teaspoonGround Cinnamon
  • 1 teaspoonGround Nutmeg
  • 3Crushed Cloves
  • 1 cupWater
  • The Juice of Half a Lemon
  • 1 spoonPlain Flour


  1. 1- Preheat the oven to 325°F/180°C; Line a 9 inch tart pan with parchment paper or grease it with cooking spray, set aside.

  2. 2- Prepare the Filling: Peel the Apples, remove the seeds and chop them in pieces as much as possible of the same size, put them in a sauce pan with sugar, cinnamon, nutmeg, cloves crushed with the hands, raisins, lemon juice and the water.

  3. 3- Cook over medium heat stirring constantly until the apples become soft, turn off the heat, add the flour then mix again until well combined, set aside.

  4. 4- Prepare the Crust: Put the Egg, Sunflower Oil, Lemon Juice and Sugar in a large bowl, mix the ingredients with a spoon until gelatinous but smooth, add the Flour and Baking Powder.

  5. 5- Keep mixing until well combined, we should get a smooth and easy-to-shape dough.

  6. 6- Stick the dough along the side and on the base of the tart pan using the hands, trim the edges with a knife.

  7. 7- Pour the filling then level well using the back of a spoon.

  8. 8- if you have some remaining dough, crumble it over the filling dropping it from your fingertips.

  9. Spiced Apple Tart

    9- Bake the Spiced Apple Tart for about 40 minutes or until golden brown.


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